Rice Flour

The glycemic index is a measure of how carbohydrates in food affect blood sugar levels. Foods with a low glycemic index are digested and absorbed more slowly, resulting in a slower and more gradual rise in blood sugar levels. This can be beneficial for individuals with diabetes or those who are watching their blood sugar levels. Low glycemic index rice flour can be used as an alternative to regular flour in various recipes, such as baking bread, making pancakes, or thickening sauces. It provides a healthier option for individuals looking to manage their blood sugar levels while still enjoying their favorite foods.