Ragi Flour

It is made from the millet grain known as finger millet or ragi, which has been grown without the use of any harmful chemicals or pesticides. This ensures that the flour is free from any harmful residues and maintains its natural goodness. Ragi flour is rich in important vitamins and minerals such as calcium, iron, and fiber, making it an excellent choice for those looking to incorporate healthy ingredients into their diet. It is also gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. Adding ragi flour to your meals can provide a wholesome and nutrient-dense option to support your overall health and well-being.