Handpounded Rice

Handpounded Rice is made using traditional methods, where the rice is pounded by hand to remove the husk while retaining the bran layer. This process ensures that the essential nutrients and natural goodness of the rice are preserved. Unlike refined rice, Handpounded Rice is unpolished and does not undergo any chemical treatments, making it a wholesome and natural choice.

One of the key advantages of Handpounded Rice is its low glycemic index (GI). The glycemic index measures how quickly carbohydrates in food raise blood sugar levels. Foods with a low GI are digested and absorbed more slowly, providing a steady release of energy and preventing sudden spikes in blood sugar. This makes Handpounded Rice an ideal option for individuals who need to manage their blood sugar levels, such as those with diabetes or those following a low glycemic diet.