Cold Pressed Sunflower Oil

This method involves pressing the seeds at a low temperature, which helps retain the nutritional value and flavor of the oil. Cold pressed sunflower oil is known for its light and mild taste, making it a popular choice for cooking and dressing salads. It is also rich in vitamins and antioxidants, making it a healthier alternative to refined oils. The cold pressing technique ensures that the oil is free from any chemicals or additives, making it a natural and pure option. With its numerous health benefits and versatile use, cold pressed sunflower oil is a great addition to any kitchen.