Bajra / Pear Millet flour

It is made from the pearl millet grain, which is known for its high nutritional value. Bajra flour is rich in fiber, protein, and essential minerals like iron and magnesium. This flour has a slightly nutty flavor and a coarse texture, making it perfect for making traditional Indian flatbreads like roti and bhakri. It is also used as a thickening agent in soups, stews, and porridge. Bajra flour is not only delicious but also beneficial for those with gluten sensitivities or dietary restrictions. It provides a good source of energy and helps in maintaining a healthy digestive system. Incorporating bajra flour into your diet can be a great way to add variety and nutrition to your meals.