Jowar Flour

Jowar, also known as sorghum, is a nutritious grain that is packed with essential amino acids. By grinding it into flour, we can easily incorporate this protein-rich ingredient into our diet. Jowar flour is not only gluten-free but also a great alternative for those who have allergies or sensitivities to wheat. It is a popular choice for people following a gluten-free or vegetarian diet, as it provides the necessary protein intake. Additionally, jowar flour is also rich in fiber, vitamins, and minerals, making it a wholesome choice for overall health and well-being. So, whether you’re looking to boost your protein intake or explore new ingredients, jowar flour is a fantastic option to consider.